Crumbed Buffalo Wings (Chicken Drummets & Winglets) - 30g avg x 16 portions avg
(Keep Frozen At -18C)
 
Ready to heat from frozen:
(heating instructions)
 
Oven 12min:
*Heat from frozen.
*Preheat oven to 220C; 100% dry heat.
(for combi Oven - apply 100% dry heat).
*Remove the product from the packaging.
*Place portions on Oven tray and bake for +- 12 mins.
*Core temp to be at least 65C.
 
Fryer 6min:
*Heat from frozen.
*Preheat oil to medium heat (+-150C).
*Oil should be deep enough to cover the portions completely.
* Fry for 7mins, or until meat is heated through and golden brown.
*Core temp to be at least 65C.
*Drain excess oil with a paper towel.
 
Airfryer 8min:
*Heat from frozen.
*Preheat the air fryer to 200C.
*Place portions in the air fryer basket and space evenly.
*Cook at 200C for 10mins, turning halfway through cooking time.
*Remove from the basket and serve immediately.
 
Ingredients:
*Chicken 66% [Brine (13%) (Water, Salt, Phosphates, Dextrose, Modified Starch, Stabiliser, Acidity Regulator, Thickener)]
*Coating 21% [Batter, (Water, Wheat Flour, (Gluten), Salt, MSG (flavour enhancer), Yeast Extract (Gluten), Garlic Powder, Onion Powder, Pepper, Egg Albumen, Anti-Cacking Agent, Spices, Herb, Colourant), Vegetable Oil (palm fruit), Breading (wheat flour (gluten), Maize, Salt, Pepper, MSG (flavour enhancer), Raising Agents, Colourants, Anti-Cacking Agent), Predust (Crumb (wheat flour (gluten), Salt), Modified Maize Starch, Wheat Flour (Gluten), Garlic Powder, Onion Powder, MSG (flavour enhancer), Salt, Inactive Yeast, Peppers, Vegetable Oil (sunflower seed), Spices, Herb)]
 
Allergens: Gluten, Egg. Produced in a factory that also uses Cow's Milk and Soya.